Beef Short Ribs Slow Cooker Sweet Baby Ray's
Introduction
Are you looking for a delicious and effortless recipe for beef short ribs? Look no further than the slow cooker and Sweet Baby Ray's barbecue sauce. This dish is perfect for a cozy family dinner or a weekend get-together with friends. The combination of tender beef and sweet, tangy sauce will have everyone asking for seconds.
Ingredients
To make this mouthwatering dish, you will need the following ingredients:
- 4 pounds beef short ribs
- 1 bottle Sweet Baby Ray's barbecue sauce
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
Follow these simple steps to make this delicious dish:
- Season the beef short ribs with salt, pepper, and smoked paprika.
- Place the chopped onion and minced garlic in the bottom of the slow cooker.
- Add the seasoned beef short ribs on top of the onions and garlic.
- In a bowl, mix together the Sweet Baby Ray's barbecue sauce, Worcestershire sauce, and brown sugar.
- Pour the sauce over the beef short ribs, making sure they are fully coated.
- Cover the slow cooker and cook on low for 8-10 hours, or on high for 4-6 hours.
- Once the beef short ribs are tender and falling off the bone, remove them from the slow cooker.
- Using a spoon, skim off any excess fat from the sauce in the slow cooker.
- Return the beef short ribs to the slow cooker and coat them with the sauce.
- Cover the slow cooker and cook on high for an additional 30 minutes to allow the sauce to thicken.
- Serve the beef short ribs hot with your favorite sides, such as mashed potatoes, green beans, or corn on the cob.
Tips and Tricks
Here are some tips to make this recipe even better:
- For a deeper flavor, sear the beef short ribs in a hot skillet before adding them to the slow cooker.
- If you don't have Sweet Baby Ray's barbecue sauce, you can use any other barbecue sauce of your choice.
- Add some vegetables, such as carrots or bell peppers, to the slow cooker for extra nutrition and flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion
If you're looking for a delicious and easy recipe for beef short ribs, try using a slow cooker and Sweet Baby Ray's barbecue sauce. Not only is this recipe simple and effortless, but it's also packed with flavor and guaranteed to satisfy your taste buds. Give it a try and see for yourself!