Behind The Scenes Chili's Baby Back Ribs
Chili's Baby Back Ribs is one of the most popular dishes in the United States. People from all over the country come to Chili's just to taste their delicious ribs. But have you ever wondered what goes on behind the scenes of the making of these mouthwatering ribs? In this article, we will take a look at the process behind the making of Chili's Baby Back Ribs.
The Ingredients
The first step in making Chili's Baby Back Ribs is to gather all the ingredients. The ingredients include pork ribs, brown sugar, salt, paprika, black pepper, garlic powder, onion powder, cumin, and cayenne pepper. The ribs are then coated with a special BBQ sauce that is made in-house.
The Preparation
Once all the ingredients are gathered, the ribs are prepared by removing the membrane on the back of the ribs. This helps the seasoning to penetrate the meat better. Then, the ribs are coated with the dry rub made from the above-listed ingredients. They are then smoked for several hours until they are tender and juicy.
The Smoking Process
The smoking process is a crucial step in making Chili's Baby Back Ribs. The ribs are smoked low and slow for several hours, which gives them a unique flavor and texture. The smoking process is done in-house using a special smoker that is designed to smoke the ribs to perfection.
The BBQ Sauce
The BBQ sauce used on Chili's Baby Back Ribs is made in-house. The sauce is a blend of several spices and ingredients, including molasses, tomato paste, vinegar, and Worcestershire sauce. The sauce is then brushed onto the ribs during the cooking process, giving them a sweet and tangy flavor.
The Final Touch
Once the ribs are cooked to perfection, they are removed from the smoker and brushed with another layer of BBQ sauce. The ribs are then placed on a plate and served with a side of fries and coleslaw. The final touch is a sprinkle of fresh parsley, which adds a pop of color and freshness to the dish.
Conclusion
Making Chili's Baby Back Ribs is a long and tedious process, but it is worth it in the end. The ribs are tender, juicy, and packed with flavor, making them one of the most popular dishes in the United States. Now that you know what goes on behind the scenes of the making of Chili's Baby Back Ribs, you can appreciate the dish even more.