Best Baby Back Ribs Recipe Oven Then Grill
Introduction
Do you love baby back ribs? Do you want to make them yourself and impress your family and friends with your cooking skills? If so, you're in the right place. In this article, we'll share with you the best baby back ribs recipe that you can make in the oven and then grill to perfection. This recipe is easy to follow, and the result is delicious, juicy, and fall-off-the-bone ribs that everyone will love.
Ingredients
Here are the ingredients you'll need:
- 2 racks of baby back ribs
- 2 tablespoons of paprika
- 2 tablespoons of brown sugar
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of chili powder
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- 1 cup of barbecue sauce
Instructions
Here are the step-by-step instructions:
- Preheat your oven to 275°F.
- Pull the membrane off the back of the ribs by using a paper towel to grip the edge, then pulling it off in a smooth motion.
- Mix together the paprika, brown sugar, garlic powder, onion powder, chili powder, salt, and black pepper in a bowl to make the rub.
- Rub the mixture all over the ribs, making sure to coat them evenly.
- Place the ribs on a baking sheet or in a baking dish, bone-side down.
- Cover the baking sheet or dish with aluminum foil, making sure to seal it tightly.
- Bake the ribs in the oven for 2 ½ to 3 hours, or until the meat is tender and pulls away from the bone easily.
- Remove the ribs from the oven and let them cool for a few minutes.
- Preheat your grill to medium-high heat.
- Brush the barbecue sauce onto the ribs, making sure to coat them evenly.
- Place the ribs on the grill, bone-side down, and cook for 5 to 7 minutes.
- Flip the ribs over and brush more barbecue sauce onto the other side.
- Cook for another 5 to 7 minutes, or until the barbecue sauce is sticky and caramelized.
- Remove the ribs from the grill and let them rest for a few minutes before serving.
Tips
Here are some tips to help you make the best baby back ribs:
- Make sure to remove the membrane from the back of the ribs. This will help the rub penetrate the meat and also make the ribs more tender.
- Use a meat thermometer to make sure the internal temperature of the ribs reaches 145°F.
- Let the ribs rest for a few minutes before serving. This will allow the juices to redistribute and make the meat more tender.
- You can use any barbecue sauce you like, but we recommend a sweet and tangy sauce for the best flavor.
Conclusion
Now that you know how to make the best baby back ribs in the oven and on the grill, it's time to start cooking. Follow the instructions and tips we've shared with you, and you'll have delicious, fall-off-the-bone ribs that everyone will love. So, fire up your oven and grill, and get ready to impress your family and friends with your cooking skills!