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Pulled Pork Recipe Slow Cooker Sweet Baby Ray's

Pulled Pork Recipe Slow Cooker

Are you craving a delicious and juicy pulled pork sandwich that melts in your mouth? Look no further, as this pulled pork recipe slow cooker Sweet Baby Ray's is your go-to meal. It is effortless to cook and only requires a few ingredients that are readily available in your kitchen pantry.

Ingredients

Pulled Pork Recipe Ingredients

Here are the ingredients you will need for this recipe:

  • 4-5 pounds of pork shoulder or pork butt
  • 2 cups of Sweet Baby Ray's BBQ sauce
  • 1/2 cup of brown sugar
  • 1/4 cup of apple cider vinegar
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 tablespoon of smoked paprika
  • 1 teaspoon of cayenne pepper
  • Salt and pepper to taste

Instructions

Pulled Pork Recipe Instructions

Follow these simple steps to make your slow cooker Sweet Baby Ray's pulled pork:

  1. Season the pork shoulder or pork butt with salt, pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper.
  2. Place the seasoned pork in the slow cooker.
  3. In a mixing bowl, combine Sweet Baby Ray's BBQ sauce, brown sugar, and apple cider vinegar.
  4. Pour the BBQ sauce mixture over the pork in the slow cooker.
  5. Cook the pork on low heat for 8-10 hours or high heat for 4-6 hours.
  6. Once the pork is fully cooked, remove it from the slow cooker and shred it using two forks.
  7. Place the shredded pork back in the slow cooker and mix it with the BBQ sauce.
  8. Cook for an additional 30 minutes on low heat.
  9. Serve your delicious pulled pork on a bun with coleslaw and pickles for a perfect meal.

Tips and Tricks

Pulled Pork Recipe Tips

Here are some additional tips and tricks to make your pulled pork recipe even better:

  • Use a pork shoulder or pork butt for the best results as they have the perfect fat content for slow cooking.
  • You can use different BBQ sauce flavors from Sweet Baby Ray's to switch up the taste.
  • If you want to add more sweetness, you can add honey to the BBQ sauce mixture.
  • If you don't have apple cider vinegar, you can use regular vinegar instead.
  • If you want a smokier flavor, you can add liquid smoke to the BBQ sauce mixture.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days.

Conclusion

Now that you have learned how to make an easy and delicious pulled pork recipe with Sweet Baby Ray's BBQ sauce, it's time to try it out for yourself. Impress your family and friends with this mouth-watering meal that will leave them wanting more.

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