Bacon Wrapped Water Chestnuts Sweet Baby Ray's
If you're looking for a tasty appetizer to serve at your next party or gathering, look no further than bacon wrapped water chestnuts with Sweet Baby Ray's BBQ sauce. This simple yet delicious recipe is sure to be a hit with your guests and is easy to make.
Ingredients:
To make bacon wrapped water chestnuts with Sweet Baby Ray's, you will need the following ingredients:
- 1 can of whole water chestnuts
- 1 pound of bacon
- 1 cup of Sweet Baby Ray's BBQ sauce
- Toothpicks
Instructions:
Follow these simple steps to make bacon wrapped water chestnuts with Sweet Baby Ray's:
- Preheat your oven to 375°F.
- Drain the can of water chestnuts and set aside.
- Cut the bacon strips in half.
- Wrap each water chestnut with a half slice of bacon and secure with a toothpick.
- Place the bacon wrapped water chestnuts on a baking sheet and bake for 20 minutes.
- Remove from the oven and brush each bacon wrapped water chestnut with Sweet Baby Ray's BBQ sauce.
- Return the baking sheet to the oven and bake for an additional 10-15 minutes, or until the bacon is crispy.
- Remove from the oven and let cool for a few minutes before serving.
Variations:
There are many variations you can try with this recipe. Here are a few ideas:
- Instead of Sweet Baby Ray's BBQ sauce, try using a different sauce or glaze, such as teriyaki or honey mustard.
- For a spicier version, add some hot sauce or cayenne pepper to the BBQ sauce.
- Try wrapping the water chestnuts with prosciutto or pancetta instead of bacon.
- For a vegetarian version, use strips of zucchini or eggplant instead of bacon.
Conclusion:
Bacon wrapped water chestnuts with Sweet Baby Ray's BBQ sauce are the perfect appetizer for any occasion. They are easy to make, delicious, and sure to be a crowd pleaser. Try them out at your next party and see for yourself!