Dry Rub For Baby Back Ribs On Grill
Nothing beats the flavor of juicy, tender baby back ribs cooked on a grill. But the key to getting that perfect flavor is in the dry rub. A great dry rub is the foundation of any good barbecue, and it can make all the difference when it comes to creating a delicious meal. In this article, we will discuss how to make the perfect dry rub for baby back ribs on the grill.
Ingredients
The first step to making a great dry rub is gathering your ingredients. Here are the key ingredients you will need:
- 1/4 cup brown sugar
- 1/4 cup paprika
- 3 tablespoons kosher salt
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 tablespoon black pepper
Mix all of these ingredients together in a bowl until they are well-combined.
Preparing the Ribs
Before you can apply the dry rub, you need to prepare your ribs. Start by removing the membrane from the back of each rack. This can be done by using a butter knife to loosen the edge of the membrane and then pulling it off with a paper towel. Once you have removed the membrane, rinse the ribs under cold water and pat them dry with a paper towel.
Applying the Dry Rub
Now that your ribs are prepped, it's time to apply the dry rub. Generously sprinkle the dry rub onto both sides of each rack of ribs, making sure to rub it in well so that it adheres to the meat.
Grilling the Ribs
Once your ribs are coated with the dry rub, it's time to cook them on the grill. Preheat your grill to 225-250 degrees Fahrenheit, and then place your ribs directly onto the grill grates.
Cook the ribs for approximately 4-5 hours, or until the meat is tender and pulls away from the bone easily. Be sure to monitor the heat and adjust the temperature as needed to keep it steady throughout the cooking process.
Serving the Ribs
Once your ribs are fully cooked, remove them from the grill and let them rest for 10-15 minutes before slicing and serving. You can serve them with your favorite barbecue sauce or simply enjoy them as is.
Conclusion
With this dry rub recipe and cooking technique, you can create the perfect baby back ribs on the grill. Just remember to take your time, be patient, and enjoy the process of creating a delicious meal for your friends and family.