Instant Pot Baby Back Ribs Fall Off The Bone
Are you craving for some delicious and juicy baby back ribs but don't have hours to spend in the kitchen? Look no further than your Instant Pot! With this amazing kitchen appliance, you can have fall-off-the-bone tender ribs ready in no time. In this article, we will show you how to make Instant Pot Baby Back Ribs that are sure to impress your friends and family.
Ingredients
Before we dive into the recipe, let's take a look at the ingredients you will need:
- 1 rack of baby back ribs
- 1 cup of water
- 1 cup of your favorite BBQ sauce
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of paprika
- 1 tablespoon of brown sugar
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
Now that we have all the ingredients, let's get started with the instructions:
- Remove the membrane from the back of the ribs by using a knife or your fingers.
- Mix garlic powder, onion powder, paprika, brown sugar, salt, and black pepper in a small bowl. Rub the mixture all over the ribs.
- Place the trivet in the Instant Pot and pour in the water. Place the seasoned ribs on top of the trivet, standing on their side, and curling around the pot.
- Close the Instant Pot lid and set the valve to the sealing position. Press the "Manual" button and set the timer for 25 minutes on high pressure.
- Once the timer goes off, allow the pressure to release naturally for 15 minutes, then quick release the remaining pressure.
- Carefully remove the ribs from the Instant Pot and place them on a baking sheet lined with foil.
- Brush the BBQ sauce all over the ribs, making sure to cover every inch.
- Broil the ribs in the oven for 5-7 minutes until the sauce is caramelized and bubbly.
- Remove the ribs from the oven and allow them to rest for a few minutes before cutting them into individual servings.
- Serve hot and enjoy!
Tips and Tricks
Here are some tips and tricks to make sure your Instant Pot Baby Back Ribs turn out perfectly:
- Make sure to remove the membrane from the back of the ribs. This will help the seasoning penetrate the meat and make it more tender.
- Use your favorite BBQ sauce to add extra flavor to the ribs.
- Broiling the ribs after cooking them in the Instant Pot will give them a nice crust and make them look more appetizing.
- You can also add some liquid smoke to the seasoning mixture to give the ribs a smoky flavor.
- Letting the pressure release naturally for 15 minutes will ensure that the ribs are fully cooked and tender.
Variations
Here are some variations you can try to customize your Instant Pot Baby Back Ribs:
- Use a different rub or seasoning mixture to change up the flavor of the ribs.
- Try different BBQ sauces to see which one you like best.
- Add some diced onions or garlic to the Instant Pot before cooking to add extra flavor.
- Experiment with different cooking times to see what works best for you.
Conclusion
Now that you know how to make Instant Pot Baby Back Ribs that are fall-off-the-bone tender, you can enjoy this delicious dish whenever you want. With just a few simple ingredients and an Instant Pot, you can have juicy and flavorful ribs ready in no time. So why wait? Give this recipe a try and impress your family and friends with your cooking skills!