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Recipe For Baby Back Ribs In Slow Cooker

Slow Cooker Baby Back Ribs

Baby back ribs are a delicious treat that many people enjoy. They are often cooked on a grill or in the oven, but did you know that you can also cook them in a slow cooker? Slow cooking baby back ribs is a great way to achieve tender, juicy meat that falls off the bone. In this article, we will show you how to make baby back ribs in a slow cooker.

Ingredients

Ingredients For Slow Cooker Baby Back Ribs

Before we get started with the recipe, let's go over the ingredients you will need:

  • 2 racks of baby back ribs
  • 1 cup of BBQ sauce
  • 1/2 cup of ketchup
  • 1/4 cup of brown sugar
  • 1/4 cup of apple cider vinegar
  • 2 tablespoons of Worcestershire sauce
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • Salt and pepper to taste

Instructions

Steps For Slow Cooker Baby Back Ribs

Now that you have all of the ingredients, let's start cooking:

  1. Remove the membrane from the back of the ribs. This will help the meat absorb more flavor.
  2. Season the ribs with salt and pepper to taste.
  3. In a bowl, mix together the BBQ sauce, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, and onion powder.
  4. Place the ribs in the slow cooker and pour the sauce mixture over them.
  5. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The ribs should be tender and falling off the bone when done.
  6. Remove the ribs from the slow cooker and place them on a baking sheet.
  7. Brush some of the remaining sauce on the ribs.
  8. Broil the ribs in the oven for 2-3 minutes to caramelize the sauce.
  9. Serve and enjoy!

Tips

Tips For Slow Cooker Baby Back Ribs

Here are some helpful tips to make your baby back ribs even better:

  • Use a meat thermometer to make sure the ribs are cooked to the right temperature. They should be at least 145°F.
  • For extra flavor, marinate the ribs in the sauce mixture overnight before cooking.
  • If you prefer your ribs to be less sweet, reduce the amount of brown sugar in the sauce.
  • For a spicier kick, add some cayenne pepper or hot sauce to the sauce mixture.

Conclusion

Slow cooker baby back ribs are a delicious and easy meal that you can make at home. With just a few ingredients and some patience, you can have tender, juicy ribs that are sure to impress. Try this recipe out for your next family dinner or BBQ and see how everyone loves it!

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