Baby Back Ribs In The Oven Then Grill
Introduction
Baby back ribs are a delicious and popular cut of pork that are often cooked on the grill. However, not everyone has access to an outdoor grill or the weather may not be suitable for grilling. Fortunately, you can still enjoy tender and juicy baby back ribs by cooking them in the oven and finishing them on the grill. In this article, we will guide you through the process of making perfect baby back ribs in the oven then grill.
Choosing The Ribs
Before you start cooking, it is important to choose the right ribs. Look for baby back ribs that have a good amount of meat on them and are not too fatty. You can ask your butcher to remove the membrane on the back of the ribs, which can be tough to chew. Alternatively, you can remove it yourself by gently pulling it off with a paper towel.
Preparing The Ribs
Preheat your oven to 275°F. Rub your ribs generously with your favorite dry rub or a mixture of salt, pepper, garlic powder, and paprika. Wrap the ribs tightly in aluminum foil, making sure that the seams are completely sealed. Place the ribs on a baking sheet and bake them in the preheated oven for 2-3 hours. The low and slow cooking will make the ribs tender and flavorful.
Grilling The Ribs
After the ribs have cooked in the oven, remove them from the foil and brush them with your favorite barbecue sauce. Preheat your grill to medium-high heat. Place the ribs on the grill and cook for 5-10 minutes on each side, until they are slightly charred and crispy. Be careful not to burn the ribs, as the sugar in the barbecue sauce can easily burn.
Serving The Ribs
Once the ribs are finished cooking, let them rest for a few minutes before cutting them into individual portions. Serve the ribs with extra barbecue sauce on the side and your favorite side dishes, such as coleslaw, baked beans, or corn on the cob.
Tips For Perfect Baby Back Ribs
- Choose high-quality ribs with plenty of meat and not too much fat.
- Remove the membrane on the back of the ribs for a more tender texture.
- Use a dry rub or a mixture of spices to add flavor to the ribs.
- Wrap the ribs tightly in aluminum foil to keep them moist while cooking.
- Cook the ribs in the oven at a low temperature for several hours to make them tender and juicy.
- Brush the ribs with barbecue sauce and finish them on the grill for a crispy exterior.
- Be careful not to burn the ribs on the grill, as the sugar in the barbecue sauce can easily burn.
Conclusion
Cooking baby back ribs in the oven then grill is a great way to enjoy this delicious cut of pork, even if you do not have access to an outdoor grill. By following these simple steps and tips, you can create tender and juicy ribs that are sure to impress your family and friends. So next time you are craving barbecue ribs, give this method a try and enjoy the mouthwatering results!