Baby Back Ribs On Gas Grill In Foil
Are you planning to cook baby back ribs on a gas grill in foil? If yes, then you have landed on the right page. This article will guide you on how to make the perfect baby back ribs on a gas grill in foil.
Ingredients
Before starting with the recipe, make sure you have all the necessary ingredients. Here’s what you’ll need:
- 2 Racks of Baby Back Ribs
- 1 cup of BBQ sauce
- 1/4 cup of brown sugar
- 1/4 cup of apple cider vinegar
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of salt
- 1 teaspoon of black pepper
Preparation
1. Preheat your gas grill to 225-250°F.
2. While the grill is heating up, remove the membrane from the back of the ribs. This will make the ribs more tender.
3. Mix the brown sugar, apple cider vinegar, paprika, garlic powder, onion powder, salt, and black pepper in a bowl to create a dry rub.
4. Rub the dry rub all over the ribs and let them sit for 15-20 minutes.
Cooking
1. Take two large sheets of heavy-duty aluminum foil and place them on top of each other. Place the ribs in the center of the foil.
2. Pour the BBQ sauce over the ribs and wrap the foil around them, making sure it’s tightly sealed.
3. Place the foil-wrapped ribs on the grill and cook for 2-3 hours, or until the internal temperature of the ribs reaches 190°F.
4. Once the ribs are done cooking, remove them from the grill and let them rest for 10-15 minutes before unwrapping them.
Serving
1. Cut the ribs into individual portions and serve them with your favorite sides, such as coleslaw, baked beans, or potato salad.
2. Enjoy your delicious baby back ribs cooked on a gas grill in foil!
Conclusion
Cooking baby back ribs on a gas grill in foil is a simple and delicious way to enjoy this classic BBQ dish. With the right ingredients and preparation, you can make the perfect baby back ribs that are sure to impress your family and friends.