Meatball Recipe With Grape Jelly And Sweet Baby Ray's
If you're looking for a unique and delicious twist on traditional meatballs, look no further than this recipe using grape jelly and Sweet Baby Ray's BBQ sauce. This recipe is perfect for any occasion, from a family dinner to a party or gathering with friends.
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup grape jelly
- 1 cup Sweet Baby Ray's BBQ sauce
Instructions:
- In a large bowl, combine the ground beef, breadcrumbs, milk, Parmesan cheese, onion, egg, garlic powder, salt, and black pepper. Mix well using your hands.
- Form the mixture into 1-inch meatballs and place them in a large skillet over medium heat. Cook, turning occasionally, until browned on all sides.
- In a separate bowl, mix together the grape jelly and Sweet Baby Ray's BBQ sauce.
- Pour the sauce over the meatballs in the skillet and stir gently to coat the meatballs evenly.
- Cover the skillet and simmer for 15-20 minutes, or until the meatballs are fully cooked and the sauce has thickened.
- Serve hot, garnished with chopped parsley or sliced green onions if desired.
Variations:
There are many ways to customize this recipe to suit your taste preferences. Here are a few ideas:
- Try using ground turkey, chicken, or pork instead of beef.
- Add some chopped bell pepper or jalapeno for extra flavor and spice.
- Use a different flavor of Sweet Baby Ray's BBQ sauce, such as Honey BBQ or Hickory & Brown Sugar.
- Swap out the grape jelly for another type of fruit preserves, such as apricot or raspberry.
With its sweet and tangy flavor, this meatball recipe is sure to be a hit with your family and friends. Give it a try and see how delicious it can be!