Sweet Baby Ray's Bbq Brisket Slow Cooker
Introduction
If you're a fan of tender and juicy brisket, you'll love this slow cooker recipe using Sweet Baby Ray's BBQ sauce. This recipe is easy to make and perfect for family dinners or hosting a party. With just a few ingredients and a little bit of patience, you'll have a delicious brisket that your guests will be raving about.
Ingredients
To make this recipe, you'll need:
- 4-5 lb brisket
- 1 bottle of Sweet Baby Ray's BBQ sauce
- 1 onion, sliced
- 4 cloves of garlic, minced
- 1 tsp salt
- 1 tsp black pepper
Instructions
1. Season the brisket with salt and black pepper on both sides.
2. Place the sliced onion and minced garlic in the bottom of the slow cooker.
3. Place the brisket on top of the onions and garlic.
4. Pour the entire bottle of Sweet Baby Ray's BBQ sauce over the brisket.
5. Cover the slow cooker and cook on low for 8-10 hours or on high for 4-5 hours, until the brisket is tender and falls apart easily with a fork.
6. Once the brisket is cooked, remove it from the slow cooker and shred it using two forks.
7. Return the shredded brisket to the slow cooker and stir it into the sauce.
8. Serve the brisket hot with your favorite sides, such as mashed potatoes, coleslaw, or cornbread.
Tips
Here are a few tips to make this recipe even better:
- Trim the excess fat off the brisket before cooking to prevent it from becoming too greasy.
- If you prefer a spicier flavor, add a few dashes of hot sauce or cayenne pepper to the BBQ sauce.
- For a smoky flavor, add a tablespoon of liquid smoke to the BBQ sauce before pouring it over the brisket.
Conclusion
If you're looking for a delicious and easy way to make brisket, try this slow cooker recipe using Sweet Baby Ray's BBQ sauce. With just a few ingredients and a little bit of patience, you'll have a juicy and tender brisket that your family and friends will love.