One Pan Garlic Roasted Chicken And Baby Potatoes
If you're looking for a simple yet delicious meal to serve your family or guests, then look no further than this one pan garlic roasted chicken and baby potatoes dish. This dish is easy to prepare and will leave your taste buds wanting more.
Ingredients:
- 4 chicken breasts, bone-in and skin-on
- 1 pound baby potatoes, halved
- 6 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- Salt and black pepper to taste
Instructions:
1. Preheat the oven to 425°F.
2. In a large bowl, mix together the minced garlic, olive oil, dried thyme, dried rosemary, paprika, salt, and black pepper.
3. Add the baby potatoes to the bowl and toss to coat with the garlic and herb mixture.
4. Place the chicken breasts in a large baking dish and season with salt and black pepper.
5. Arrange the coated baby potatoes around the chicken in the baking dish.
6. Roast the chicken and potatoes in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the potatoes are tender.
7. Remove the baking dish from the oven and let the chicken and potatoes rest for a few minutes before serving.
Variations:
1. Use different herbs and spices such as oregano, basil, or cumin to change up the flavor.
2. Add some chopped onions or bell peppers to the dish for added flavor and nutrition.
3. Substitute the baby potatoes for sweet potatoes or carrots for a different texture and flavor.
Conclusion:
This one pan garlic roasted chicken and baby potatoes dish is a great option for a quick and easy meal that is packed with flavor. The best part is that everything cooks in one pan, making clean-up a breeze. Serve with a side salad or some steamed veggies for a complete and balanced meal.