St Louis Ribs Vs Baby Back Ribs Cooking Time
When it comes to barbecue, ribs are a classic favorite. However, there are two types of ribs that are commonly used for grilling: St Louis ribs and baby back ribs. Both are delicious and flavorful, but the cooking time for each varies. In this article, we will discuss the differences between St Louis ribs and baby back ribs, and how to cook them to perfection.
What are St Louis Ribs?
St Louis ribs are a cut of pork that comes from the belly of the pig. They are meatier than baby back ribs and have more fat, which makes them more flavorful. St Louis ribs are also larger than baby back ribs, with a rectangular shape.
What are Baby Back Ribs?
Baby back ribs are smaller and more curved than St Louis ribs. They come from the top of the ribcage, close to the spine. Baby back ribs are leaner than St Louis ribs, with less fat and more meat. They are also more tender and have a sweeter flavor.
Cooking St Louis Ribs
The cooking time for St Louis ribs is longer than baby back ribs due to their size and thickness. To cook St Louis ribs, you will need to preheat your grill to 225°F. Then, place the ribs on the grill and cook them for 3-4 hours, depending on their size. You will know they are done when the internal temperature reaches 190°F.
During the cooking process, you can add your favorite BBQ sauce to the ribs. However, it is recommended that you wait until the last hour of cooking to do so, as the sauce can burn if applied too early.
Cooking Baby Back Ribs
Baby back ribs require less time to cook than St Louis ribs, usually around 2-3 hours. To cook baby back ribs, preheat your grill to 225°F and place the ribs on the grill. Cook them for 2-3 hours, or until the internal temperature reaches 180°F.
Like St Louis ribs, you can apply your favorite BBQ sauce during the last hour of cooking. However, it is essential to monitor the ribs closely, as they can burn easily due to their smaller size and higher sugar content.
Tips for Cooking Ribs
Regardless of whether you are cooking St Louis ribs or baby back ribs, there are a few tips to keep in mind to ensure they turn out perfectly:
- Preheat your grill before cooking.
- Use a meat thermometer to check the internal temperature of the ribs.
- Apply BBQ sauce during the last hour of cooking.
- Wrap the ribs in foil for the last 30 minutes of cooking to keep them moist.
- Let the ribs rest for 10-15 minutes before cutting them to lock in their juices.
Conclusion
St Louis ribs and baby back ribs are both delicious cuts of meat that are perfect for grilling. However, their cooking time varies due to their size and thickness. By following the tips outlined in this article, you will be able to cook both types of ribs to perfection and impress your family and friends with your BBQ skills.