St Louis Style Spare Ribs Vs Baby Back Ribs
When it comes to BBQ ribs, there are two types that stand out above the rest: St Louis Style Spare Ribs and Baby Back Ribs. While they may look similar at first glance, there are some key differences that set them apart from each other. In this article, we’ll take a closer look at both types of ribs and help you decide which one is right for you.
St Louis Style Spare Ribs
St Louis Style Spare Ribs are cut from the lower part of the pig’s ribs, near the belly. They are meatier and have more fat than Baby Back Ribs, which means they have a richer flavor. St Louis Style Spare Ribs are also larger and have a flatter, rectangular shape. They are often trimmed to remove the cartilage, making them easier to eat.
St Louis Style Spare Ribs are usually cooked low and slow over indirect heat, which allows the fat to render and the meat to become tender. They are often seasoned with a dry rub and then mopped with a sweet and tangy BBQ sauce. St Louis Style Spare Ribs are perfect for those who like a hearty, bold flavor.
Baby Back Ribs
Baby Back Ribs are cut from the upper part of the pig’s ribs, near the spine. They are smaller and leaner than St Louis Style Spare Ribs, which means they have a more delicate flavor. Baby Back Ribs have a curved shape and are often referred to as “loin back ribs” because they are closer to the pig’s loin.
Baby Back Ribs are also cooked low and slow over indirect heat, but they require less cooking time than St Louis Style Spare Ribs. They are often seasoned with a dry rub and then glazed with a sweet and smoky BBQ sauce. Baby Back Ribs are perfect for those who like a lighter, more refined flavor.
Which One Is Right For You?
Choosing between St Louis Style Spare Ribs and Baby Back Ribs ultimately comes down to personal preference. If you like a meatier, heartier flavor, go for St Louis Style Spare Ribs. If you prefer a lighter, more delicate flavor, go for Baby Back Ribs. Either way, you can’t go wrong with BBQ ribs.
At the end of the day, it’s all about finding the right balance of flavor, tenderness, and juiciness. Whether you’re cooking for a crowd or just for yourself, St Louis Style Spare Ribs and Baby Back Ribs are both great options that are sure to satisfy your BBQ cravings.